Pecan Chicken Salad
Pecan Chicken Salad is a refreshing dish that perfectly balances savory chicken, crunchy pecans, and sweet grapes in a creamy dressing. Ideal for summer picnics or light dinners, this salad is packed with flavor and texture. Quick to prepare and visually appealing, it makes an excellent addition to any gathering. Enjoy it on its own, over leafy greens, or in a sandwich for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breast (shredded)
- 1 cup chopped pecans (lightly toasted)
- 1 cup diced fresh celery
- 1 cup halved seedless red grapes
- ½ cup dried cranberries
- ½ cup mayonnaise (or Greek yogurt)
- 2 tbsp Dijon mustard
- 2 tbsp fresh lemon juice
Instructions
- Cook the chicken breasts by poaching or grilling until fully cooked (165°F). Let cool and shred.
- In a mixing bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until smooth.
- In a large bowl, combine shredded chicken, chopped pecans, diced celery, grapes, and dried cranberries.
- Pour the dressing over the mixture and gently toss until evenly coated.
- Cover and chill in the refrigerator for at least one hour before serving.
- Serve chilled on plates or atop leafy greens.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg