Pumpkin-Spice Latte Overnight Oats
Pumpkin-Spice Latte Overnight Oats are a delightful way to embrace the flavors of fall in your breakfast routine. This creamy, dreamy dish blends hearty rolled oats with rich pumpkin puree, warm spices, and a touch of sweetness. Prepared the night before, these oats offer a convenient grab-and-go option that allows you to savor your favorite seasonal beverage every morning. Top them with whipped cream or nuts for an indulgent start to your day!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- ½ cup canned pumpkin puree
- 2 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 2 tbsp chia seeds
- 1 tsp vanilla extract
Instructions
- In a medium bowl, mix together rolled oats, chia seeds, and pumpkin pie spice.
- Add milk, pumpkin puree, maple syrup, and vanilla extract. Stir until well combined.
- Cover and refrigerate overnight to allow oats to soak and flavors to meld.
- In the morning, stir the mixture; add more milk if it’s too thick.
- Serve in bowls or jars and top with whipped cream or nuts as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg