Roast Beef Wraps
Roast Beef Wraps are a quick and satisfying meal that combines tender roast beef, fresh vegetables, and creamy dressing wrapped in soft tortillas. Perfect for lunch, dinner, or a snack, these wraps are not only delicious but also customizable to suit your taste. With minimal prep time and simple ingredients, you can enjoy a hearty dish that evokes warm memories of family gatherings. Treat yourself to these delightful wraps for a flavor-packed experience!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas
- 8 oz thinly sliced roast beef
- 1 cup fresh romaine lettuce, chopped
- 1 medium ripe tomato, sliced
- 2 tbsp ranch dressing or blue cheese dressing
Instructions
- Gather all ingredients and lay tortillas flat on a clean surface.
- Layer the roast beef evenly across each tortilla.
- Add the chopped lettuce and sliced tomatoes on top of the beef.
- Drizzle your choice of dressing over the fillings.
- Roll the tortilla tightly from one end to the other, tucking in loose bits as you go.
- Slice each wrap in half at an angle and serve immediately with extra dressing on the side.
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 330
- Sugar: 3g
- Sodium: 1030mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg