Roasted Grape & Shaved Fennel Salad
Roasted Grape & Shaved Fennel Salad is a vibrant and flavorful dish that harmonizes the sweetness of caramelized grapes with the crisp, refreshing crunch of fennel. This delightful salad is perfect for any occasion, from casual weeknight dinners to elegant gatherings. With its stunning colors and textures, it’s sure to impress your guests while being incredibly simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups red grapes
- 1 fennel bulb (thinly shaved)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and freshly cracked pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the grapes, then spread them on a parchment-lined baking sheet. Drizzle with 1 tablespoon of olive oil and sprinkle with salt. Toss lightly to coat.
- Roast the grapes for 20-25 minutes until blistered and caramelized.
- While the grapes roast, shave the fennel bulb using a mandolin or sharp knife.
- In a small bowl, whisk together the balsamic vinegar, remaining olive oil, salt, and pepper to create the dressing.
- Once the grapes have cooled slightly, combine them with the shaved fennel in a large bowl. Drizzle with dressing and toss gently. Serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 18g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg