Sausage Breakfast Muffins
Savor the mouthwatering flavors of Sausage Breakfast Muffins, a delightful morning treat that combines savory sausage, fluffy eggs, and melted cheese baked to golden perfection. These muffins are not only delicious but also versatile, allowing for customization with your favorite ingredients. Perfect for busy mornings or leisurely brunches, they bring warmth and joy to any breakfast table. Whip them up quickly for an easy meal that will satisfy your family and friends!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cooked breakfast sausage, crumbled
- 6 large eggs
- 1 cup shredded cheddar cheese
- 2 tsp baking powder
- 1/2 cup milk
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a skillet over medium heat, cook the sausage until browned; drain excess fat.
- In a bowl, whisk eggs until frothy; mix in milk.
- Stir in the cooked sausage, cheese, baking powder, and flour until just combined.
- Fill muffin cups three-quarters full with batter.
- Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 100mg