Sausage Tomato Cheese Omelet
Savor the delightful taste of a Sausage Tomato Cheese Omelet, where fluffy eggs meet savory sausage, juicy tomatoes, and melty cheddar cheese. This easy-to-make dish is perfect for breakfast or brunch and can be customized with your favorite veggies. The comforting aroma and vibrant colors will brighten your mornings and satisfy your taste buds!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large fresh eggs
- 1 cup cooked breakfast sausage, crumbled
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the sausage and halving the cherry tomatoes.
- In a bowl, whisk together the eggs with a pinch of salt and pepper until frothy.
- Heat a nonstick skillet over medium heat and sauté the sausage until golden and heated through (about 3 minutes).
- Add the halved cherry tomatoes to the skillet, stirring for another minute.
- Pour the whisked eggs over the sausage-tomato mixture, tilting the pan to distribute evenly.
- Sprinkle cheddar cheese on top as edges start to set (about 2 minutes). Cook until fully set but still creamy inside (another 2 minutes).
- Serve hot on plates; enjoy solo or with toast!
Nutrition
- Serving Size: 1 omelet (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 320mg