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Simple Salmon Omelette

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Start your day with a Simple Salmon Omelette, where fluffy, creamy eggs meet tender salmon and fresh herbs for a breakfast that feels both luxurious and comforting. This quick and easy recipe is perfect for impressing brunch guests or enjoying a quiet morning at home. With vibrant colors and rich flavors, this dish transforms breakfast into a delightful experience that nourishes body and soul.

Ingredients

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  • 3 large eggs
  • 1/2 cup cooked salmon, flaked
  • 2 tbsp fresh dill or parsley, chopped
  • Salt and pepper to taste
  • 1 tbsp butter or olive oil

Instructions

  1. Prepare your ingredients: Gather all ingredients on your counter for easy access.
  2. Whisk the eggs: In a bowl, whisk together the eggs with a pinch of salt and pepper until well combined.
  3. Heat your pan: Place a non-stick skillet over medium heat and add butter or oil until melted.
  4. Pour in the eggs: Once hot, pour the whisked eggs into the pan, swirling to coat evenly.
  5. Add salmon and herbs: When edges begin to set, sprinkle flaked salmon and herbs over one half of the omelette. Fold the other half over.
  6. Finish cooking: Cook for another minute until set but soft inside. Slide onto plates and serve.

Nutrition

Find it online: https://topcooked.com/delicious-simple-salmon-omelette-recipe-for-breakfast-bliss/