Slow Cooker White Chicken Chili with Avocado & Lime
Slow Cooker White Chicken Chili with Avocado & Lime is a comforting dish that warms the soul and satisfies the appetite. With tender chicken, creamy white beans, and zesty lime, this hearty chili simmers to perfection in your slow cooker. Topped with fresh avocado, it offers a delightful burst of flavor that makes every bite irresistible. Perfect for busy weeknights or cozy gatherings, this recipe delivers a delicious meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) great northern or cannellini beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1/4 cup fresh lime juice (about 2 limes)
- 1 ripe avocado, diced
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, sauté onions in olive oil until translucent; add minced garlic for the last minute.
- Transfer sautéed onions and garlic to the slow cooker. Add chicken breasts, white beans, chicken broth, cumin, chili powder, lime juice, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Shred cooked chicken in the pot before serving.
- Ladle chili into bowls and top with diced avocado and an extra squeeze of lime.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg