Strawberry Minestrone
Indulge in the delightful flavors of Strawberry Minestrone, a refreshing twist on classic Italian soup. This vibrant dish marries the sweetness of ripe strawberries with hearty vegetables and pasta, creating a unique taste experience perfect for warm evenings or as a stunning appetizer. Easy to prepare and visually appealing, this recipe is sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 4 cups vegetable broth
- 1 (14 oz) can diced tomatoes
- 1 medium zucchini, diced
- 2 medium carrots, diced
- 1 cup small pasta (like ditalini or orzo)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- 1. Prepare Your Ingredients: Wash and slice strawberries, zucchini, and carrots. Dice the tomatoes if using whole ones.
- 2. Sauté Your Veggies: In a large pot over medium heat, add olive oil. Sauté the carrots and zucchini for 5-7 minutes until softened.
- 3. Add Tomatoes and Broth: Stir in canned tomatoes and vegetable broth. Bring to a gentle boil, then reduce heat to simmer.
- 4. Incorporate Pasta: Add small pasta to the pot and cook according to package instructions (about 8-10 minutes), stirring occasionally until al dente.
- 5. Stir in Strawberries: Gently fold in sliced strawberries and allow them to warm through for about two minutes.
- 6. Season and Serve: Season with salt, pepper, or fresh herbs as desired. Serve in bowls garnished with additional strawberry slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 140
- Sugar: 7g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg