Thai Potsticker Soup
Experience the comforting warmth of Thai Potsticker Soup, a delightful fusion of savory broth, tender potstickers, and vibrant vegetables. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, bringing together rich flavors in every spoonful. Whether you use store-bought or homemade potstickers, each bowl promises a heartwarming meal that’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 12 oz potstickers (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger (grated)
- 3 garlic cloves (minced)
- 2 cups baby bok choy (chopped)
- 1 cup carrots (thinly sliced)
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- In a large pot, heat a drizzle of oil over medium heat. Sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Add chicken broth and bring it to a gentle boil.
- Stir in sliced carrots and bok choy; cook until tender (about 5 minutes).
- Add potstickers to the boiling broth and cook according to package instructions (approximately 6 minutes if frozen).
- Stir in soy sauce and sesame oil; taste and adjust seasoning as desired.
- Serve hot, garnished with scallions or cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 710mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg