Turkey and Cranberry Pesto Panini
Turkey and Cranberry Pesto Panini is a mouthwatering sandwich that beautifully combines savory turkey, sweet-tart cranberry sauce, and fragrant basil pesto, all encased in crispy ciabatta bread. Perfect for a quick lunch or cozy gatherings, this gourmet panini is as satisfying as it is easy to prepare. Each bite offers a delightful medley of flavors and textures that will elevate your mealtime experience.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices ciabatta bread
- 4 oz sliced turkey breast
- 2 tbsp cranberry sauce
- 2 tbsp basil pesto
- 2 oz fresh mozzarella cheese
Instructions
- Preheat your panini press or skillet.
- Spread basil pesto on one side of each slice of ciabatta.
- Layer sliced turkey, cranberry sauce, and mozzarella on one slice; top with the other slice.
- Grill in the panini press or skillet until golden brown and the cheese melts (about 4-5 minutes).
- Slice diagonally and serve hot.
Nutrition
- Serving Size: 1 panini (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg