Turkey and Cranberry Quesadillas
Turkey and cranberry quesadillas are a delectable blend of savory turkey, gooey melted cheese, and zesty cranberry sauce nestled within crispy tortillas. Perfect for utilizing Thanksgiving leftovers or satisfying your cravings, these quick and easy quesadillas make an ideal appetizer or main dish that will impress family and friends alike. Enjoy the crunch of the golden exterior and the explosion of flavors in every bite, making them a must-try for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 2
- Category: Appetizer/Main Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup shredded cheddar cheese
- 2 green onions, sliced
Instructions
- Shred the cooked turkey and slice the green onions.
- Heat a non-stick skillet over medium heat with a light coat of oil.
- Place one tortilla in the skillet; layer half of the cheese, then add turkey and cranberry sauce, followed by more cheese. Top with the second tortilla.
- Cook for about 3 minutes until golden brown; carefully flip and cook for another 3 minutes until crispy on both sides.
- Remove from pan, slice into wedges, garnish with green onions, and serve with extra cranberry sauce.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 420
- Sugar: 7g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg