Tzatziki Chicken Pizza
Tzatziki Chicken Pizza is a delightful twist on traditional pizza, blending juicy marinated chicken with creamy tzatziki sauce and vibrant toppings. This Mediterranean-inspired dish is perfect for family gatherings or casual dinners, offering an explosion of flavor in every bite. With its colorful presentation and satisfying crunch, this pizza turns comfort food into a culinary masterpiece that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1 cup full-fat Greek yogurt
- 1 small cucumber, grated (about ½ cup)
- 3 cloves fresh garlic, minced
- 2 tbsp lemon juice
- 2 tsp dried dill
- 1 pre-made pizza crust or pita bread
- 1 cup cherry tomatoes, halved
Instructions
- 1. Marinate the chicken: In a bowl, mix Greek yogurt, minced garlic, lemon juice, and dried dill. Coat the chicken breasts and marinate in the fridge for at least one hour.
- 2. Cook the chicken: Grill or pan-sear the marinated chicken over medium heat for about 6-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- 3. Prepare the tzatziki sauce: Combine grated cucumber (squeezed of excess water), Greek yogurt, minced garlic, lemon juice, and dried dill in a bowl. Mix well.
- 4. Assemble the pizza: Spread tzatziki sauce on your crust or pita. Top with sliced grilled chicken and halved cherry tomatoes.
- 5. Bake: Preheat oven to 400°F (200°C). Bake assembled pizza on a parchment-lined baking sheet for about ten minutes until heated through.
- 6. Serve: Allow cooling slightly before slicing and enjoy with extra tzatziki on the side.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 285
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg