Berry-Coconut Rocket Pops
Berry-Coconut Rocket Pops are a refreshing summer treat that combines the sweetness of ripe berries with the creamy richness of coconut milk. These colorful popsicles are easy to make and perfect for cooling off on hot days. With minimal ingredients and endless customization options, they’re a delightful snack for family gatherings or a midday pick-me-up. Enjoy a taste of tropical paradise with every bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 6 pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (hulled)
- 1 cup fresh blueberries
- 1 cup full-fat coconut milk
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
Instructions
- Blend strawberries and blueberries with honey and lemon juice until smooth, leaving some texture.
- In a separate bowl, whisk together coconut milk and remaining sweetener until well combined.
- Layer one-third of the berry mixture into popsicle molds, then add coconut milk almost to the top.
- Insert popsicle sticks and freeze for at least 4 hours or until solid.
- To serve, run warm water over the outside of the molds before gently pulling out the pops.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg