Butternut Squash Tacos with Avocado Salsa
Butternut Squash Tacos with Avocado Salsa are a delightful vegetarian twist on your taco night. Featuring sweet, roasted butternut squash paired with zesty avocado salsa, these tacos offer a burst of vibrant flavors and textures. They are perfect for cozy gatherings or casual weeknight dinners, combining deliciousness with healthiness for a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs), peeled and diced
- 8 corn tortillas or soft flour tortillas
- 2 ripe avocados, diced
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the diced butternut squash in olive oil, chili powder, cumin, salt, and pepper until evenly coated.
- Spread the seasoned squash on a parchment-lined baking sheet and roast for 25-30 minutes until tender and caramelized, stirring halfway through.
- While the squash is roasting, prepare the avocado salsa by mixing diced avocados, chopped cilantro, lime juice, and any additional toppings you desire.
- Warm your taco shells in a skillet or microwave.
- Fill each shell with roasted butternut squash and top with avocado salsa. Garnish with extra lime wedges or cilantro if desired.
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 320
- Sugar: 6g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg