Cucumber Tuna Rounds
Cucumber Tuna Rounds are a refreshing and delicious snack that combines crisp cucumber slices with a creamy, savory tuna salad. These bite-sized appetizers are perfect for gatherings or a quick light meal. With their vibrant colors and delightful flavors, they are sure to impress your guests while being easy to prepare in just minutes!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings (12 rounds) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 large cucumber (approximately 300g)
- 1 can (5 oz) tuna, drained
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/4 cup celery, finely chopped
- 1 tbsp fresh dill, chopped
Instructions
- Slice the cucumber into thick rounds (about half an inch).
- In a bowl, mix drained tuna, mayonnaise, Dijon mustard, chopped celery, and fresh dill until creamy.
- Spoon the tuna mixture generously onto each cucumber round.
- Garnish with additional dill or paprika if desired.
- Chill in the refrigerator for 15–20 minutes before serving to enhance flavor.
Nutrition
- Serving Size: 2 rounds (approximately 80g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 20mg