Easter Bunny Brownies
Easter Bunny Brownies are a delightful treat perfect for spring celebrations. These fudgy, gooey brownies are adorned with colorful Easter candy decorations, transforming them into a whimsical masterpiece that will be the highlight of any gathering. Whether you’re hosting an Easter brunch or enjoying a baking day with kids, this easy recipe brings joy to everyone. Indulge in rich chocolate flavor and playful presentation that makes these brownies irresistible!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- Pinch of salt
- Easter candy decorations (mini eggs or sprinkles)
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- Melt the butter in a medium saucepan over low heat. Remove from heat and whisk in granulated and brown sugars until combined.
- Allow the mixture to cool slightly before adding eggs one at a time, whisking well after each addition. Stir in vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, and salt. Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out slightly moist but not raw. Cool before decorating with Easter candy.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 55mg