Fennel Salad with Apples and Radishes
Fennel Salad with Apples and Radishes is a refreshing, crunchy dish that bursts with flavor in every bite. The sweet tang of apples perfectly complements the peppery crunch of radishes, while the anise notes from fresh fennel elevate this salad to new heights. Quick and easy to prepare, it’s perfect for summer picnics or as a light lunch option that will impress your guests without requiring much effort. Enjoy this vibrant salad as a side dish or a delightful main course.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium fennel bulb (about 200g), thinly sliced
- 5 small radishes (about 100g), thinly sliced
- 1 large Granny Smith apple (about 200g), cored and sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Rinse all vegetables under cold water. Thinly slice the fennel bulb using a knife or mandoline.
- Slice radishes thinly and core the apple before cutting it into wedges or cubes.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- In a large mixing bowl, combine fennel, radishes, and apples. Drizzle with dressing and toss gently until coated.
- Serve immediately or let sit for about ten minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg