Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips
Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a creamy, indulgent treat that’s both healthy and satisfying. Bursting with the rich flavors of Greek yogurt and natural peanut butter, these no-bake bites are studded with semi-sweet chocolate chips for the perfect touch of sweetness. Quick to prepare and ideal for hot days or as a post-workout snack, these delightful morsels will impress your family and friends while keeping your cravings in check.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup natural peanut butter
- 2 tbsp honey
- 1/2 cup semi-sweet chocolate chips
- Mini muffin tin or silicone molds
Instructions
- Prepare your mini muffin tin or silicone molds by lightly spraying them with nonstick cooking spray.
- In a mixing bowl, combine Greek yogurt, peanut butter, and honey. Mix until smooth and creamy.
- Fold in chocolate chips until evenly distributed.
- Spoon the mixture into molds, filling them about three-quarters full.
- Freeze for approximately 4 hours until solid.
- Once frozen, gently remove from molds and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg