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Homemade Pierogi

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Homemade Pierogi are delightful dumplings that combine creamy mashed potatoes and sharp cheddar cheese, all enveloped in soft, tender dough. These flavorful treats evoke cherished family memories and are perfect for gatherings or cozy dinners. With an easy-to-follow recipe, you’ll create these comforting bites that promise to delight everyone at the table.

Ingredients

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  • 2 cups all-purpose flour
  • 1 large egg
  • 1/2 cup warm water
  • 1/2 tsp salt
  • 2 cups russet potatoes, peeled and chopped
  • 1 cup sharp cheddar cheese, shredded
  • Sour cream (for serving)
  • Bacon bits (for serving)

Instructions

  1. Prepare the Dough: In a bowl, mix flour and salt. Create a well, add the egg, and gradually pour in warm water while mixing until it forms a soft dough. Knead on floured surface for about 5 minutes.
  2. Cook the Potatoes: Boil potatoes in salted water until tender (about 15 minutes). Drain and mash; stir in cheddar cheese until melted.
  3. Roll Out the Dough: On a floured surface, roll out dough to an eighth-inch thickness. Cut circles using a round cutter.
  4. Cut and Fill: Place one tablespoon of filling on each circle; fold over and seal edges tightly.
  5. Boil the Pierogi: In boiling salted water, cook pierogi until they float (3-5 minutes).
  6. Serve It Up: Garnish boiled pierogi with sour cream and crispy bacon bits before enjoying.

Nutrition

Find it online: https://topcooked.com/delightful-homemade-pierogi-a-comforting-family-recipe/