Lemon Cardamom Poppy Seed Twists
Lemon Cardamom Poppy Seed Twists are a delightful fusion of bright lemon and warm cardamom, enveloped in soft, fluffy dough. These charming pastries are perfect for brunch or as an afternoon snack. With a sprinkle of poppy seeds adding a nutty crunch, each bite bursts with flavor that impresses guests while brightening any occasion. Easy to make and visually stunning, these twists invite you to indulge in their refreshing taste and comforting aroma.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- Zest of 1 lemon
- 1 tsp ground cardamom
- 3 tbsp poppy seeds
- 3/4 cup whole milk
- 1/4 cup melted butter
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, cardamom, and poppy seeds.
- In another bowl, combine melted butter and milk; mix in lemon zest.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Roll out the dough into a rectangle about half an inch thick and cut into strips. Twist each strip and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 twist (40g)
- Calories: 150
- Sugar: 6g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg