Lemon Seed Waffles
Lemon Seed Waffles are a delightful breakfast treat that perfectly blend fluffy texture with tangy lemon flavor and a satisfying crunch from chia or poppy seeds. These easy-to-make waffles are ideal for leisurely weekend brunches or quick weekday breakfasts, and they pair wonderfully with whipped cream, fresh fruit, or syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk
- 2 large eggs
- Zest of 1 lemon
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp chia seeds or poppy seeds
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, lemon zest, and lemon juice until well combined.
- Pour the wet mixture into the dry ingredients; fold gently until just mixed.
- Stir in chia or poppy seeds.
- Pour batter onto preheated waffle iron; cook until golden brown (about 4 minutes).
- Serve warm with toppings of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg