Mulled Apple Cider Sangria You’ll Adore
Indulge in the warmth of fall with this delightful Mulled Apple Cider Sangria. This comforting beverage combines fresh apple cider, fruity red wine, and fragrant spices, making it an ideal choice for gatherings or a quiet night by the fire. Each sip is a celebration of autumn flavors, beautifully presented with vibrant colors and enticing aromas that will leave your guests clamoring for more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups apple cider
- 2 cups red wine (Merlot or Zinfandel)
- 2 medium fresh apples (1 Granny Smith, 1 Honeycrisp), chopped
- 3 cinnamon sticks
- 2 whole star anise
- 1/2 cup freshly squeezed orange juice
Instructions
- Gather all ingredients on your counter.
- In a large pitcher, combine apple cider and red wine. Stir gently until mixed.
- Add the chopped apples, cinnamon sticks, and star anise to the pitcher.
- Pour in the orange juice and mix well.
- Chill in the fridge for at least two hours or gently heat on low until steaming.
- Serve warm or cold, garnishing with extra apple slices or cinnamon sticks if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg