No-Bake Cheesecake Greek Yogurt Cups
No-Bake Cheesecake Greek Yogurt Cups are a refreshing and guilt-free dessert that combines creamy Greek yogurt with the nostalgic flavors of cheesecake. Perfect for summer gatherings or a quick treat, these delightful cups are layered with a crunchy graham cracker crust and topped with vibrant fresh fruits. With no baking required, this easy recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups Greek yogurt (full-fat or low-fat)
- 3 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 cup fresh fruits (berries, bananas, etc.)
Instructions
- In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
- In another bowl, mix graham cracker crumbs with melted butter until it resembles wet sand.
- In serving cups, layer the graham cracker mixture at the bottom and press down gently.
- Add a layer of the yogurt mixture over the crust.
- Repeat layers until cups are filled, finishing with a layer of yogurt on top.
- Top with fresh fruits and extra graham cracker crumbs if desired.
- Chill in the fridge for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg