No-Bake Raspberry Chocolate Oat Squares
No-Bake Raspberry Chocolate Oat Squares offer a delightful fusion of rich chocolate and tangy raspberries in a quick, no-bake dessert. Perfect for summer picnics or cozy movie nights, these squares are as nutritious as they are tasty, making them an ideal treat for all ages. With minimal effort and simple ingredients, you can whip up a batch that will satisfy your sweet cravings without the need for an oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups rolled oats
- 1 cup almond butter (or peanut butter)
- 1/2 cup maple syrup
- 1 cup dark chocolate chips
- 1 cup fresh raspberries
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a large bowl, combine rolled oats and dark chocolate chips.
- In another bowl, mix almond butter and maple syrup until smooth; microwave for 20 seconds if needed to soften.
- Pour the wet mixture over the dry ingredients and gently fold together. Carefully add the raspberries.
- Transfer the mixture to the prepared pan and press down firmly.
- Refrigerate for at least two hours until set. Cut into squares and serve chilled.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 8g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg