Raspberry Swirl Cupcakes
Raspberry Swirl Cupcakes are a delightful fusion of fluffy vanilla cupcakes and vibrant raspberry puree, topped with creamy frosting. These treats deliver a perfect balance of sweet and tart flavors, making them ideal for birthdays, brunches, or simply satisfying your sweet tooth. Each bite evokes memories of summer picnics with their fresh berry goodness and stunning appearance. Whip up a batch today to impress your guests or indulge in some well-deserved dessert!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup milk (or heavy cream)
- 1 cup fresh raspberries
- For Frosting: 2 cups powdered sugar
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, then mix in vanilla extract.
- Gradually add dry ingredients alternately with milk until just combined; do not overmix.
- Mash raspberries in a separate bowl, then gently fold half into the batter.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting with whipped heavy cream mixed with powdered sugar.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg