Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant celebration of flavors, perfect for sunny days. This dish features juicy grilled shrimp paired with creamy avocado, complemented by a refreshing mango salsa and a zesty lime-chili sauce. Ideal for lunch or dinner, these bowls are not only visually stunning but also quick to prepare, making every meal feel like a mini vacation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp (fresh or thawed)
- 2 ripe avocados
- 1 cup diced mango (about 1 medium mango)
- 1/4 cup finely chopped red onion
- 1/4 cup chopped cilantro
- 1 small jalapeño, minced (optional)
- Juice of 2 limes (about 1/4 cup)
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients: Rinse shrimp under cold water; pat dry. Chop avocados and dice mango.
- Make the mango salsa: In a bowl, combine diced mango, red onion, jalapeño, cilantro, and lime juice. Mix gently and set aside.
- Cook the shrimp: Heat olive oil over medium-high heat in a skillet. Season shrimp with salt, pepper, and chili powder. Sauté for 3-4 minutes until pink and opaque.
- Prepare the lime-chili sauce: Whisk together lime juice, chili powder, salt, and pepper in a small bowl.
- Assemble your bowls: Layer sliced avocado on one side of serving bowls; add cooked shrimp on top and spoon over mango salsa.
- Drizzle with sauce: Finish by drizzling lime-chili sauce over the assembled bowls.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 19g
- Cholesterol: 185mg