Snowman Cake
Indulge in the whimsical delight of a Snowman Cake, a charming dessert that’s perfect for holiday gatherings or winter celebrations. With soft layers of moist vanilla cake enveloped in fluffy buttercream frosting, this festive treat is sure to be the centerpiece of joy at your table. Easy to create and customizable, it brings smiles and warmth to any occasion. Whether it’s a birthday party or just a cozy family gathering, this delightful snowman cake is bound to create sweet memories.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3 large eggs
- 1 tbsp vanilla extract
- 1 cup heavy cream
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and dust with flour.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream butter and sugar until light and fluffy, about three minutes.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients alternately with heavy cream until just combined.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before assembling with whipped frosting between layers and shaping into a snowman.
Nutrition
- Serving Size: 1 serving
- Calories: 389
- Sugar: 33g
- Sodium: 173mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 78mg