Sugar Cookie Bars
Indulge in the delightful experience of homemade sugar cookie bars! These soft and chewy squares combine buttery goodness with a hint of vanilla, making them perfect for any occasion. Easy to make and incredibly versatile, you can customize them with sprinkles or frosting for a festive touch. Whether celebrating a special event or enjoying a cozy treat at home, these sugar cookie bars are sure to satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a medium bowl, whisk together flour and baking powder; set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Spread the batter evenly in the prepared baking dish and bake for 20-25 minutes or until golden brown around the edges.
- Let cool before cutting into squares and enjoy!
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 11g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg