Mummy Popcorn
Mummy Popcorn is a whimsical Halloween treat that transforms ordinary popcorn into a spooky delight. Coated in sweet white chocolate and adorned with playful candy eyes, this crunchy snack is perfect for parties or cozy movie nights. Quick to prepare and fully customizable, Mummy Popcorn will bring joy to both kids and adults alike. Get ready to impress your guests with this fun Halloween creation that’s as delicious as it is adorable!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup unsalted butter (melted)
- 1 cup white chocolate melts
- 1/4 cup black candy eyes
- 1 tsp sea salt
Instructions
- Pop the popcorn kernels using an air popper or stovetop method until you have about 10 cups of popped corn. Spread on a lined baking sheet to cool.
- Melt the butter in a saucepan over low heat and drizzle over the cooled popcorn, tossing gently.
- In a microwave-safe bowl, melt white chocolate melts in 30-second intervals until smooth, stirring between intervals.
- Drizzle the melted white chocolate over the popcorn in wavy lines to create mummy wraps.
- While the chocolate is still wet, place black candy eyes on top of each piece.
- Allow Mummy Popcorn to set at room temperature for about 30 minutes until hardened.
Nutrition
- Serving Size: 1 cup (approximately 40g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg