Heartwarming Vegetarian Gnocchi Soup
Heartwarming Vegetarian Gnocchi Soup is a delightful, nourishing dish that brings together fluffy gnocchi and vibrant vegetables simmered in a savory broth. Perfect for cozy evenings or busy weeknights, this easy-to-make soup envelops you in warmth with every spoonful. Gather around the table with loved ones, sharing stories while savoring this comforting meal that’s as heartwarming as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 16 oz gnocchi
- 4 cups low-sodium vegetable broth
- 2 medium carrots, sliced thinly
- 2 celery stalks, diced
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 14.5 oz can diced tomatoes with juice
Instructions
- Heat a large pot over medium heat. Add olive oil and sauté minced garlic, carrots, and celery for about 5 minutes until tender.
- Stir in diced tomatoes with their juices and cook for an additional 3 minutes to build flavor.
- Pour in vegetable broth and bring to a gentle boil. Reduce heat and simmer for about 10 minutes.
- Add gnocchi directly from the package and cook according to package instructions (about 3-4 minutes), until they float to the top.
- Stir in fresh spinach and cook until wilted, about 2 minutes.
- Serve hot, optionally garnished with grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg