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Best Vegetable Soup

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Experience the ultimate comfort with this Best Vegetable Soup, brimming with seasonal veggies and aromatic herbs. Each bowl offers a warm, nourishing embrace, perfect for cozy evenings or a revitalizing pick-me-up. Quick to prepare and highly customizable, this soup transforms simple ingredients into a delightful meal that nourishes both body and soul.

Ingredients

Scale
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium yellow onion, chopped
  • 4 garlic cloves, minced
  • 6 cups low-sodium vegetable broth
  • 1 can (14.5 oz) fire-roasted tomatoes, diced
  • 1 cup fresh green beans, trimmed and cut into pieces
  • 1 medium zucchini, diced

Instructions

  1. Prepare your vegetables: Wash and chop all vegetables into bite-sized pieces.
  2. Sauté the base: In a large pot over medium heat, add a splash of olive oil. Sauté onions and garlic until softened (about 5 minutes).
  3. Add tomatoes and broth: Stir in diced tomatoes with their juices and pour in vegetable broth. Bring to a gentle boil.
  4. Toss in the greens: Once boiling, add green beans and zucchini. Reduce heat to low and simmer for about 20 minutes until tender.
  5. Season to taste: Adjust seasoning with salt, pepper, and Italian herbs as desired.
  6. Serve hot: Ladle soup into bowls and garnish with fresh herbs if desired.

Nutrition