Easy 20-Minute Homemade Bread Dough
Easy 20-Minute Homemade Bread Dough is your ultimate solution for fresh, warm bread in a flash! This simple recipe transforms basic ingredients into a delightful dough perfect for loaves, rolls, or even pizza crusts. Enjoy the soft, fluffy interior and golden-brown crust that will impress family and friends without the hassle of long rising times. With just 20 minutes from start to finish, you can savor the irresistible aroma and taste of homemade bread right in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1 cup warm water (about 110°F)
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a large bowl, combine warm water and sugar; stir until dissolved. Sprinkle active dry yeast on top and let sit for about 5 minutes until frothy.
- In another bowl, mix all-purpose flour and salt.
- Pour the yeast mixture into the flour mixture and stir until combined, forming a shaggy dough.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
- Place the kneaded dough back in a greased bowl, cover it with a damp towel, and let it rise in a warm spot for 10 minutes.
- After rising, punch down the dough gently and shape it as desired. Let rest while preheating the oven to 375°F.
- Bake until golden brown and cooked through.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 130
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg