Easy and Delicious Shrimp Scampi Pasta Bake
Indulge in the rich flavors of Easy and Delicious Shrimp Scampi Pasta Bake, where tender shrimp, al dente pasta, and a creamy garlic sauce come together for an unforgettable meal. This dish is perfect for weeknight dinners or special occasions, sure to impress with its stunning presentation and mouthwatering taste. With minimal prep time and simple ingredients, you’ll be enjoying this flavorful bake in no time!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- ½ tsp red pepper flakes
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- Cook the penne pasta in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt the butter. Add minced garlic and red pepper flakes; sauté for about one minute until fragrant.
- Add shrimp to the skillet and cook until pink (about 3–4 minutes).
- Reduce heat to low, then stir in heavy cream, lemon juice, and Parmesan cheese until smooth. Season with salt and pepper.
- Combine cooked pasta with the shrimp mixture; toss gently to coat.
- Transfer to the prepared baking dish, top with additional Parmesan cheese, and bake for 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 180mg