Easy Gluhwein Recipe
Warm up your winter evenings with this Easy Gluhwein Recipe. This delightful spiced wine, infused with aromatic spices and zesty citrus, creates a cozy atmosphere perfect for gatherings. The rich flavors and inviting aroma will not only warm your hands but also your heart as you enjoy it with loved ones. Whether hosting a holiday party or enjoying a quiet night in, this easy-to-make gluhwein is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 cups (4 servings) 1x
- Category: Beverage
- Method: Simmering
- Cuisine: German
Ingredients
Scale
- 750 ml fruity red wine (Merlot or Pinot Noir)
- 1 cup water
- 1/4 cup granulated sugar (adjust to taste)
- 2 cinnamon sticks
- 2 star anise
- 5 whole cloves
- Zest of 1 orange
- Zest of 1 lemon
Instructions
- Gather all ingredients on your counter.
- In a large pot over medium heat, combine the red wine and water. Heat until warm but not boiling.
- Stir in the sugar until fully dissolved; adjust sweetness to your preference.
- Add cinnamon sticks, star anise, cloves, orange zest, and lemon zest. Let simmer for about 20 minutes on low heat.
- Strain out the spices using a fine mesh strainer.
- Serve hot in mugs or heatproof glasses, garnished with an orange slice if desired.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 180
- Sugar: 16g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg