Easy Roasted Carrots and Potatoes
Experience the comforting aroma of easy roasted carrots and potatoes, a delightful side dish perfect for family dinners or entertaining guests. This vibrant medley of golden potatoes and sweet carrots is seasoned to perfection, making it a versatile addition to any meal. With minimal prep and maximum flavor, this recipe will impress even the pickiest eaters!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb carrots, peeled and cut into 1-inch pieces
- 1 lb Yukon Gold potatoes, chopped into 1-inch chunks
- 3 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tsp fresh rosemary or thyme, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrots and potatoes with olive oil, salt, pepper, and herbs until evenly coated.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes or until golden brown and tender. Toss halfway through for even cooking.
- Serve hot, drizzled with more olive oil or sprinkled with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 165
- Sugar: 5g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg