Easy Sauteed Mushrooms
Easy Sauteed Mushrooms are a simple yet delicious side dish that elevates any meal. With their buttery, golden-brown exterior and rich umami flavor enhanced by garlic and fresh herbs, these mushrooms create an enticing aroma that will have everyone at the table eager to dig in. Perfect for novice cooks, this quick recipe transforms everyday ingredients into a delightful culinary experience, making your dinners not just meals but memorable occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: International
Ingredients
Scale
- 1 pound fresh cremini or button mushrooms, cleaned and sliced
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh thyme or parsley, chopped
- Salt and pepper to taste
Instructions
- Clean the mushrooms under cool water and pat dry. Slice them evenly.
- In a large skillet over medium heat, melt the butter until bubbling.
- Add the mushrooms in a single layer and sauté without stirring for about 5 minutes until golden brown.
- Stir in minced garlic and chopped herbs; cook for an additional 2 minutes until fragrant.
- Season with salt and pepper, tossing gently to combine and cook for another 2 minutes.
- Serve warm as a side dish or atop grilled meats or pasta.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg