Effortless Cracker Barrel Hash Browns
Effortless Cracker Barrel Hash Browns are your ticket to a delightful breakfast experience right at home. With a perfectly crispy, golden exterior and a fluffy interior, these hash browns are seasoned just right, making them the ideal addition to any meal. Whether enjoyed on lazy mornings or served as a side dish for dinner, they promise to be a crowd-pleaser. Customize them with your favorite toppings or enjoy them plain—either way, you’ll savor every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 30 oz frozen shredded hash browns
- 1/4 cup vegetable oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat a large skillet over medium-high heat and add vegetable oil.
- If clumped, break apart the frozen hash browns to ensure even cooking.
- In a bowl, mix onion powder, garlic powder, salt, and pepper. Toss the hash browns in this seasoning mix until evenly coated.
- Spread the seasoned hash browns in the hot skillet without stirring. Cook for 5-7 minutes until golden brown on one side.
- Flip gently and cook for another 5-7 minutes until both sides are crispy.
- Drain on paper towels and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 0g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg