Effortless Tomato Basil Bread
Effortless Tomato Basil Bread is an aromatic delight that transports you straight to Italy with each bite. This easy-to-make bread features a crispy crust and soft interior infused with garden-fresh tomatoes and fragrant basil. Perfect for any meal or as a standalone snack, it’s sure to become a staple in your kitchen. Experience the warmth and comfort of homemade bread that fills not only your stomach but also your heart.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1½ cups warm water (110°F)
- 2¼ tsp active dry yeast (1 packet)
- 1 tsp salt
- ½ cup fresh basil, chopped
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
Instructions
- In a medium bowl, mix warm water and yeast. Let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour and salt until smooth.
- Add olive oil and basil to the yeast mixture; stir gently.
- Pour wet mixture into dry ingredients, mixing until shaggy dough forms.
- Turn onto a floured surface and knead for about 8 minutes until smooth.
- Place in an oiled bowl, cover with a towel, and let rise in a warm area for about 1 hour or until doubled.
- Punch down the dough; gently fold in cherry tomatoes. Shape into a loaf or ball.
- Preheat oven to 375°F (190°C). Place on parchment-lined baking sheet; let rest for 10 minutes before baking for about 35 minutes or until golden brown.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 156
- Sugar: 0.5g
- Sodium: 179mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg