Ravenclaw Midnight Blueberry Cheesecake – A Magical Delight
Ravenclaw Midnight Blueberry Cheesecake is a delightful dessert that transports you to a magical world with its creamy, rich texture and vibrant blueberry topping. Each slice combines the perfect balance of sweetness and tartness, making it an enchanting treat for any occasion. Whether you’re celebrating a special event or enjoying a cozy night in, this cheesecake will impress your guests and leave them wanting more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened (2 blocks)
- 1 cup sour cream
- 1 cup granulated sugar
- 2 cups fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Combine graham cracker crumbs with melted butter until it resembles wet sand; press firmly into the bottom of a springform pan.
- Beat softened cream cheese with sugar until smooth. Add sour cream and vanilla extract; mix until well combined.
- Gently fold in one cup of blueberries, keeping some whole for decoration.
- Pour the mixture over the crust and smooth the top. Bake for 50-60 minutes until set but slightly jiggly in the center.
- Allow cooling in the oven for one hour before chilling in the refrigerator for at least four hours or overnight.
- Top with reserved blueberries before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg