Sugar Plum Fairy Cupcakes
Sugar Plum Fairy Cupcakes are whimsical delights that infuse a touch of magic into every occasion. With a fluffy vanilla base enriched by sweet sugar plum jam and crowned with vibrant purple frosting, these cupcakes provide a burst of joy in each bite. Perfect for holiday gatherings or simply to brighten your day, they’re as visually appealing as they are delicious. Celebrate special moments with these enchanting treats that are sure to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup whole milk
- ½ cup sugar plum jam
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, cream softened butter until fluffy, then add eggs one at a time.
- Gradually mix the dry ingredients with the butter mixture, alternating with milk until just combined.
- Gently fold in sugar plum jam.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until golden brown. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg