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Chocolate Christmas Tree Cupcakes

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Chocolate Christmas Tree Cupcakes are a delightful holiday treat that combines rich chocolate flavor with vibrant green frosting, designed to resemble whimsical Christmas trees. These moist cupcakes are not only visually stunning but also incredibly easy to make, perfect for family gatherings or festive parties. Decorate with colorful sprinkles and edible ornaments to spread joy this season, creating memorable moments with every bite.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs (room temperature)
  • 1/2 cup whole milk
  • Green buttercream frosting (for decoration)
  • Edible decorations (sprinkles, candy canes)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with festive cupcake liners.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and a pinch of salt.
  3. In another bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Gradually mix in the milk.
  4. Combine the dry ingredients with the wet mixture until just combined; avoid overmixing.
  5. Spoon the batter into cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely before decorating with green frosting and edible decorations.

Nutrition

Find it online: https://topcooked.com/festive-chocolate-christmas-tree-cupcakes-recipe-delight/