Cranberry Almond Thanksgiving Slaw
Cranberry Almond Thanksgiving Slaw is a vibrant, crunchy side dish that brings a refreshing twist to your holiday table. Combining the tangy crunch of fresh cabbage with sweet dried cranberries and nutty sliced almonds, this slaw is dressed in a light Greek yogurt dressing for added creaminess. Perfect for potlucks or family gatherings, it not only enhances the visual appeal of your feast but also complements rich Thanksgiving dishes beautifully.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Side dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 head green cabbage, finely shredded
- 1/4 head red cabbage, finely shredded
- 1 cup dried cranberries
- 1/2 cup sliced almonds
- 1 cup Greek yogurt
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Shred the green and red cabbage into thin strips using a sharp knife or mandoline.
- In a large mixing bowl, combine the shredded cabbages, dried cranberries, and sliced almonds.
- In another bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until all ingredients are well coated.
- Chill in the refrigerator for at least one hour before serving to let flavors meld.
- Serve chilled as a colorful side dish at your holiday gathering.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 0.7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 3mg