Fiery Chicken Ramen with Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a sensational dish that combines spicy chicken with tender ramen noodles in a rich, creamy garlic sauce. This flavorful recipe is perfect for weeknight dinners or impressing guests without the fuss. With just a few simple ingredients, you can create an unforgettable meal that brings everyone together around the table. Get ready to savor every bite of this delicious, aromatic dish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Asian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 2 packs instant ramen noodles (discard seasoning packets)
- 4 cups low-sodium chicken broth
- 3 tbsp low-sodium soy sauce
- 1 cup heavy cream
- 2 tbsp Sriracha or chili paste (adjust to taste)
- Salt and pepper to taste
- Oil for cooking
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
- In a large skillet over medium-high heat, heat oil and add chicken. Season with salt and pepper; cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and soy sauce; bring to a simmer. Slowly add heavy cream while stirring until thickened.
- In another pot, boil water and cook ramen noodles according to package instructions; drain well.
- Add drained noodles to skillet; toss until coated with sauce. Serve hot with extra Sriracha if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 100mg