Ground Beef Fajitas
Ground beef fajitas are a colorful and delectable dish that transforms any meal into a festive occasion. With tender strips of seasoned ground beef, vibrant bell peppers, and onions all wrapped in soft tortillas, this dish offers a perfect balance of savory and slightly sweet flavors. Quick to prepare and easy to customize, these fajitas are ideal for casual weeknight dinners or lively gatherings, ensuring everyone at the table enjoys a taste of deliciousness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tbsp fajita seasoning
- 4 large flour tortillas
Instructions
- Slice the bell peppers and onion; mince the garlic.
- In a large skillet over medium-high heat, add 1 tbsp oil and brown the ground beef until fully cooked.
- Stir in minced garlic and fajita seasoning until fragrant.
- Add sliced bell peppers and onion; cook until tender but still crisp (about 5 minutes).
- Warm tortillas in a separate pan or microwave until pliable.
- Serve hot, letting everyone build their own fajitas with desired toppings.
Nutrition
- Serving Size: 1 fajita (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg