Roast Pork Tenderloin with Blackberry Sauce
Roast Pork Tenderloin with Blackberry Sauce is a delectable dish that combines juicy pork with a sweet-tart blackberry sauce, offering a stunning flavor profile. Perfect for impressing guests or enjoying a cozy family dinner, this easy-to-make recipe ensures you’ll savor every bite. With its elegant presentation and burst of flavors, this dish is sure to be a hit on any dining table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 1 cup fresh blackberries
- 3 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Heat olive oil in a skillet over medium-high heat. Season the pork with salt and pepper, then sear on all sides until golden brown (about 3-4 minutes per side).
- In a saucepan, combine blackberries, garlic, balsamic vinegar, honey, salt, and pepper. Cook over medium heat until the blackberries break down (5-7 minutes).
- Transfer the seared pork to the baking dish and pour half of the blackberry sauce over it. Bake for 20-25 minutes until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5 minutes before slicing. Serve with remaining sauce drizzled on top.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg