Roasted Cauliflower & Chickpea Salad with Harissa Yogurt
Roasted Cauliflower & Chickpea Salad with Harissa Yogurt is a vibrant, healthful dish that combines the nutty flavors of roasted cauliflower and crispy chickpeas with a tangy harissa yogurt dressing. This salad is perfect for weeknight dinners or festive gatherings, offering a delightful burst of flavor and texture in every bite. Packed with nutrients, it’s both satisfying and nourishing, making it a must-try for any food lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: North African
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 2 cans (15 oz each) chickpeas, rinsed and drained
- 3 tbsp extra virgin olive oil
- 2 tbsp harissa paste (adjust for spice preference)
- 1 cup Greek yogurt (preferably full-fat)
- Juice of 1 lemon
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss cauliflower florets and chickpeas with olive oil, cumin, salt, and pepper until evenly coated.
- Spread the mixture on a baking sheet lined with parchment paper. Roast for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- While roasting, mix Greek yogurt with harissa paste and lemon juice in a small bowl until smooth.
- Once roasted, let the mixture cool slightly before serving. Drizzle generously with the harissa yogurt.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 6g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 5mg