Shrimp and Avocado Bowls with Mango Salsa
Shrimp and Avocado Bowls with Mango Salsa are a refreshing fusion of tropical flavors that will transport your taste buds to sunny destinations. This vibrant dish features succulent shrimp paired with creamy avocado and a tangy mango salsa, making it a perfect choice for a quick weeknight dinner or an impressive gathering centerpiece. Bursting with color and nutrition, these bowls not only satisfy cravings but also look stunning on your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 large ripe mango, diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (about 1 lime)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing the mango, red onion, and cilantro. Slice avocados just before serving to prevent browning.
- In a skillet over medium heat, warm olive oil. Season shrimp with salt and pepper; cook for 3-4 minutes per side until pink and opaque. Remove from heat.
- Mix diced mango, red onion, cilantro, and lime juice in a bowl to create mango salsa.
- Assemble bowls by placing diced avocado at the bottom, topping with cooked shrimp and generous spoonfuls of mango salsa.
- Squeeze additional lime juice over each bowl before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 9g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 13g
- Protein: 23g
- Cholesterol: 180mg