Cottage Cheese Cloud Bread
Cottage Cheese Cloud Bread is a light and fluffy low-carb alternative to traditional bread. Combining cottage cheese, eggs, and a hint of seasoning, this airy bread is perfect for sandwiches or enjoyed as a snack on its own. With its golden edges and soft center, this cloud bread will have everyone asking for seconds! Ideal for brunches or cozy family gatherings, it’s an easy recipe that guarantees smiles all around.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 pieces 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
- Optional: herbs/spices (e.g., garlic powder)
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk the eggs until fluffy.
- Add the cottage cheese and mix until well combined.
- Sprinkle in baking powder and salt, mixing until blended.
- Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each mound.
- Bake for 25-30 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 70
- Sugar: 2g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 120mg