Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce
Garlic Butter Steak Bites with Creamy Parmesan Tortellini and Garlic Sauce is a mouthwatering dish that combines tender steak bites seared in rich garlic butter with creamy tortellini. This easy-to-make recipe elevates weeknight dinners or gatherings, making every bite an indulgent experience. With its bold flavors and inviting aroma, it’s sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 tsp salt
- 1/2 tsp black pepper
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 9 oz cheese tortellini
Instructions
- Gather all ingredients at your cooking space.
- Boil salted water in a large pot and cook the tortellini according to package instructions; drain and set aside.
- In a skillet over medium-high heat, melt 2 tablespoons of butter. Season steak bites with salt and pepper, then add to the skillet, searing for about 3-4 minutes on each side until golden brown.
- Add minced garlic to the skillet and stir for one minute until fragrant.
- Reduce heat to low; pour in heavy cream and scrape up any bits from the skillet. Gradually mix in parmesan cheese until melted and smooth.
- Add cooked tortellini to the skillet, tossing gently to coat in sauce. Serve hot.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 850mg
- Fat: 43g
- Saturated Fat: 25g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 125mg